Starters
Dough Balls "PizzaExpress"
A PizzaExpress classic, with garlic butter
Funghi Gratinati
Fresh button mushrooms mixed with béchamel, garlic oil, gratinated oven potatoes, parsley. Served with dough balls
Bruschetta Con Funghi
Traditional Italian bread with mushroom sauce, caramelized onions, parsley & balsamic syrup
Beet & Goat's Cheese Salad
Rocket leaves with warm beetroot, goat’s cheese, avocado & walnuts. Served with honey balsamic dressing. Also available gluten-free
Arancini con Salsa ai Funghi
Italian rice balls stuffed with mozzarella, coated with breadcrumbs & served with mushroom sauce with a touch of truffle oil & chopped parsley
Bravo Potatoes
Fried potatoes with arrabbiata sauce
Salads
Beet & Goat’s Cheese
Rocket leaves with warm beetroot, goat’s cheese, avocado & walnuts. Served with honey balsamic dressing. Also available gluten-free
Rucola with Avocado
and Quinoa Salad
Fresh wild rocket leaves & quinoa with fresh mint, parsley, red onion, tomato cubes, avocado, seeds of sunflower, pumpkin & walnuts. Served with honey mustard dressing
Sweet Potato Salad
Mixed leaf salad with slices of sweet potato, oyster mushrooms, goat’s cheese, pomegranate, sunflower & pumpkin seeds. Served with honey & red wine vinegar dressing
Bosco
Warm garlic mushrooms, baby mozzarella, avocado, rustica tomatoes, baby spinach, rocket, balsamic syrup, honey mustard dressing. Also available gluten-free
Spinach & Goat’s Cheese
Baby spinach with goat’s cheese, mango, pomegranate, pine nuts & sesame seeds. Served with a honey balsamic dressing
Pizza
Margherita
Mozzarella, tomato sauce. Also available as gluten-free.
Padana
Goat’s cheese, mozzarella, tomato sauce, spinach, caramelised onions, red onions & garlic oil
Margherita Bufala
Buffalo mozzarella, tomato sauce, fresh basil leaves, garlic oil, oregano & black pepper, finished with Santos tomatoes, extra virgin olive oil
Giardiniera
Artichokes, mushrooms, red peppers, marinated Santos tomatoes, leeks, olives, mozzarella, garlic oil with a tomato base
Leggera Pizza
Leggera Padana
Goat’s cheese, tomato sauce, caramelised onions, spinach, red onions & garlic oil
Leggera Pomodoro
Light mozzarella, tomato sauce, cherry tomatoes, fresh basil, garlic oil
Pasta
Risotto Funghi
Garlic, chilli, thyme, oregano, parsley, tomato sauce
Dessert
Key Lime Tart
A refreshing key lime tartlet with fresh strawberry notes & strawberry coulis
Our Food
The menu listed on this page may differ slightly in appearance when served. We do follow strict guidelines on food prep and presentation, but we cook with fresh ingredients.
Looking for a full menu? Download a PDF here.
Download the Vegetarian menu here
Pizza
Add any extra ingredients to personalize your pizza.
Chicken/Goat’s cheese/Pancetta/Pepperoni/Sloppy Giuseppe mix for 2.10 each
Salmon/Tuna/Prosciutto for 2.50 each
Vegetables for 1.10 each
If there are any additional toppings you would like that are not listed above, just ask! Classic pizzas can also be made as a bigger, thinner, crispier Romana for an extra 1.85.
Salads
Select salads come served with 2 warm dough sticks. Check your menu in-store or ask one of our team members.
Al Forno & Pasta Al Forno
Select dishes come served with warm dough balls. Check our menu in-store or ask one of our team members. Dishes are available without Grana Padano, just ask!
Pasta
Choose your favourite pasta!
Spaghetti/Tagliatelle/Penne Rigate
Gluten-free choices
Select dishes on our menus can be ordered as gluten-free. Takeaway and delivery orders are prepared and handled separately from regular.
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne pasta in our kitchens.
Dietary requirements
Please let the team know if you have any allergen or dietary requirements. You can also find our nutritional information and a full listing of all dish ingredients in-store. As our dishes are handmade in our busy kitchens, unfortunately, we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.
Please watch out for stray olive stones and bones
