Cured Italian meats with olives, rustica tomatoes, marinated aubergine, buffalo mozzarella & sweet Peppadew peppers with pesto Genovese dip, pestorissa dip & dough baked with parmesan cheese & black pepper
Double portions of our famous dough balls, served with garlic butter, pesto & pesto rosso dips
Thinly sliced beef fillet, sprinkled with freshly chopped onions, rocket, capers, extra virgin olive oil, lemon, topped with Grana Padano cheese. Served with warm dough balls
Thin smoked salmon slices, sprinkled with freshly chopped onion, capers, extra virgin olive oil, lemon juice & dill Served with mixed leaf salad in the middle
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