Starters & Sides
Starters
Dough Balls “PizzaExpress”
A PizzaExpress classic, with garlic butter
Bruschetta Con Funghi
Traditional Italian bread with mushroom sauce, caramelized onions, parsley & balsamic syrup
Bruschetta Caprese
Traditional Italian garlic bread with fresh mozzarella, cherry tomatoes, black olives, semi-dried tomatoes, rocket, fresh basil & balsamic syrup
Melone e Prosciutto
Thinly sliced melon with prosciutto, shavings of Grana Padano cheese & fresh mint
Quinoa with Smoked Salmon
Quinoa with fresh mint, parsley, red onions, tomato cubes, smoked salmon, mango, avocado & pomegranate. Served with citrus dressing
Arancini con Salsa ai Funghi
Italian rice balls stuffed with mozzarella, coated with breadcrumbs & served with mushroom sauce with a touch of truffle oil & chopped parsley
Bravo Potatoes
Fried potatoes with arrabbiata & pesto rosso sauce. Finished with a lemon mayonnaise dressing.
Funghi Gratinati
Fresh button mushrooms mixed with béchamel, garlic oil, gratinated in the oven, Grana Padano cheese & parsley. Served with dough balls (for a vegan option order without Grana Padano)
Risotto Fresco
Salmon fillet, garlic & fresh parsley in a creamy white wine risotto with Grana Padano cheese, chopped fresh tomato & red onion
Gamberetti All’Aglio
Head off Tiger prawns sautéed with garlic oil, cherry tomatoes, chopped red onions & roquito peppers. Finished with chopped parsley & lemon wedge
Side Salads
Mixed Salad
Mixed leaves, tomatoes & cucumber with our house dressing
Chicken Caesar Salad
Chicken, mixed leaves, tomato, croutons, Grana Padano cheese, Caesar dressing
Beet & Goat’s Cheese
Rocket leaves with warm beetroot, goat’s cheese, avocado & walnuts. Served with honey balsamic dressing
Caprese with Prosciutto
Fresh baby rocket leaves with pesto Genovese, baby mozzarella, sun-dried tomatoes, mixed bell peppers, red onions, cherry tomatoes, black olives & prosciutto