Quinoa & Smoked Salmon
Quinoa with fresh spearmint, parsley, red onions, tomato cubes, smoked salmon, mango, avocado & pomegranate. Served with citrus dressing.
Head off Tiger prawns sautéed with garlic oil, cherry tomatoes, chopped red onions & roquito peppers. Finished with chopped parsley & lemon wedge.
Fried potatoes with arrabbiata & pesto rosso sauce.Finished with a lemon mayonnaise dressing.
Buffalo & Pomodoro Bruschettas
Buffalo mozzarella, rustica tomatoes drizzled with pesto Genovese & served on toasted traditional Italian bread.
Halloumi & Zucchini Salad
Grilled Halloumi, zucchini, lentils, quinoa, cherry tomatoes, red radish slices, capers, black olives & wild rocket. Finished with parsley, mint & house dressing.
Halloumi & Zaatar Pizza
Halloumi cheese on a white béchamel base, zaatar spices, mozzarella, rustica tomatoes, roasted peppers, hot green peppers & black olives. Finished with mint & parsley.
Sliced Button mushrooms on a white béchamel base, head off Tiger prawns, mozzarella, sautéed leeks with a touch of chili flakes. Finished with a lemon wedge.
Tandoori Chicken Pizza
Tomato sauce, mozzarella, tandoori chicken, red onions, red peppers. Served with a touch of yogurt & marinated Julienne cucumber.
Slices of pork tenderloin with black peppercorn sauce. Served with oven-baked potato wedges & marinated roasted vegetables.
Spaghetti Zucchini e Pesto
Zucchini, rustica tomatoes, pesto Genovese, garlic & pine nuts. Finished with parmesan.
Profiteroles filled with patisserie casserole cream, chocolate cream & hazelnut praline, topped with chocolate.
Served with cream or ice- cream.