Gluten-Free
Take your pick
Our Italian menu features scrumptious starters, moreish mains, super tasty sides and dreamy desserts.
Take a look at our tempting food menus today.
Tight lunch schedule?
We’ve got an easy and convenient set menu to make lunch special.
Available only on weekdays and only in Paphos.
Ordering by phone?
Order collection is available all throughout the day, at both of our restaurants.
What's new?
Sweet Potato Salad
Mixed leaf salad with slices of sweet potato, oyster mushrooms,goat’s cheese, pomegranate, sunflower & pumpkin seeds. Served with honey & red wine vinegar dressing
Bruschetta Con Funghi
Traditional Italian bread with mushroom sauce, caramelized onions, parsley & balsamic syrup
Cajun
Tomato sauce, red onions, peperonata, shrimps, tabasco & chopped parsley
Caprese with Prosciutto
Fresh baby rocket leaves with pesto Genovese, baby mozzarella, sun-dried tomatoes, mixed bell peppers, red onions, cherry tomatoes, black olives & prosciutto
Melone e Prosciutto
Thinly sliced melon with prosciutto, shavings of Grana Padano cheese & fresh mint
Pollo con Salsa ai Funghi
Mozzarella, chicken, sweet Peppadew peppers on a mushroom sauce base, finished with chopped parsley
Chorizo Picante
Chorizo sausage, mushrooms, mozzarella on a pumpkin sauce base. Topped with fresh baby rocket & pumpkin seeds
Chorizo Picante
Chorizo sausage, chopped onion, garlic oil, mixed bell peppers, mushrooms with Arrabiata sauce. Topped with fresh baby rocket
Gorgonzola Con Fichi
Prosciutto, mozzarella, gorgonzola, red onions on a fig chutney sauce base. Topped with fresh baby rocket
Pomodoro con Vongole Veraci
Tomato sauce slowly cooked with wine, garlic, chili flakes, onions & clams topped with chopped parsley
Dark Chocolate Lava Cake
Molten lava chocolate served with caramel sauce & vanilla ice cream
Ham Hock con Salsa di Funghi
Smoked ham hock with creamy mushroom sauce, truffle oil & fresh chopped parsley
Key Lime Tart
A refreshing key lime tartlet with fresh strawberry notes & strawberry coulis
Smoked Salmon Carpaccio
Filetto Di Salmone
Oven-baked salmon fillet served with quinoa with fresh mint, red onion, tomato cubes, fennel, asparagus, broccoli, sunflower & pumpkin seeds, topped with fresh yoghurt dill dressing
Bruschetta Caprese
Traditional Italian garlic bread with fresh mozzarella, cherry tomatoes, black olives, semi-dried tomatoes, rocket, fresh basil & balsamic syrup