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Quinoa & Smoked Salmon

Quinoa with fresh spearmint, parsley, red onions, tomato cubes, smoked salmon, mango, avocado & pomegranate. Served with citrus dressing.

Gamberetti All’Aglio

Head off Tiger prawns sautéed with garlic oil, cherry tomatoes, chopped red onions & roquito peppers. Finished with chopped parsley & lemon wedge.

Bravo Potatoes

Fried potatoes with arrabbiata & pesto rosso sauce.Finished with a lemon mayonnaise dressing.

Buffalo & Pomodoro Bruschettas

Buffalo mozzarella, rustica tomatoes drizzled with pesto Genovese & served on toasted traditional Italian bread.

Halloumi & Zucchini Salad

Grilled Halloumi, zucchini, lentils, quinoa, cherry tomatoes, red radish slices, capers, black olives & wild rocket. Finished with parsley, mint & house dressing.

Halloumi & Zaatar Pizza

Halloumi cheese on a white béchamel base, zaatar spices, mozzarella, rustica tomatoes, roasted peppers, hot green peppers & black olives. Finished with mint & parsley.

Gamberoni Mushroom Pizza

Sliced Button mushrooms on a white béchamel base, head off Tiger prawns, mozzarella, sautéed leeks with a touch of chili flakes. Finished with a lemon wedge.

Tandoori Chicken Pizza

Tomato sauce, mozzarella, tandoori chicken, red onions, red peppers. Served with a touch of yogurt & marinated Julienne cucumber.

Scaloppine

Slices of pork tenderloin with black peppercorn sauce. Served with oven-baked potato wedges & marinated roasted vegetables.

Spaghetti Zucchini e Pesto

Zucchini, rustica tomatoes, pesto Genovese, garlic & pine nuts. Finished with parmesan.

Profiteroles

Profiteroles filled with patisserie casserole cream, chocolate cream & hazelnut praline, topped with chocolate.

 

Apple Pie

Served with cream or ice- cream.