Discover our food
Our passion for Italian food can be traced back to the swinging 60s - to our founder, Peter Boizot, and his love affair with Italy. From light pizza, vegan meals and gluten-free dishes with fresh ingredients and healthy recipes, our menus have something for everyone.
Reservations in Limassol & Paphos
Book a TableTop Picks
Melone e Prosciutto
Thinly sliced melon with prosciutto, shavings of Grana Padano cheese & fresh mint
Pollo con Salsa ai Funghi
Mozzarella, chicken, sweet Peppadew peppers on a mushroom sauce base, finished with chopped parsley
Chorizo Picante
Chorizo sausage, mushrooms, mozzarella on a pumpkin sauce base. Topped with fresh baby rocket & pumpkin seeds
Chorizo Picante
Chorizo sausage, chopped onion, garlic oil, mixed bell peppers, mushrooms with Arrabiata sauce. Topped with fresh baby rocket
Gorgonzola Con Fichi
Prosciutto, mozzarella, gorgonzola, red onions on a fig chutney sauce base. Topped with fresh baby rocket
Pomodoro con Vongole Veraci
Tomato sauce slowly cooked with wine, garlic, chili flakes, onions & clams topped with chopped parsley
Dark Chocolate Lava Cake
Molten lava chocolate served with caramel sauce & vanilla ice cream
Ham Hock con Salsa di Funghi
Smoked ham hock with creamy mushroom sauce, truffle oil & fresh chopped parsley
